Rosina Food Jumbo Beef Ravioli Pasta - Round, 5 Pound -- 2 per case.

10# JUMBO ROUND BEEF RAVIOLI 10# JUMBO ROUND BEEF RAVIOLI Preparation instruction: 1. DO NOT DEFROST. If ravioli are stuck together please do not try and separate. They will usually separate while cooking. 2. Bring 3-4 quarts of water to a boil for every two servings (approx. 6) of ravioli. 3. Place ravioli in boiling water. 4. Stir gently with a wooden spoon until the ravioli rise to the surface. 5. Cook for 5-7 minutes or until desired tenderness. Internal temperature should reach 160°F (74°C). 6. Drain carefully. 7. Serve with your favorite sauce.