La Brea Bakery Take and Bake Garlic Bread Loaf, 12 Ounce -- 12 per case.

La Brea Bakery Garlic Loaf Bread Loaf Ready-to-bake bread loaf Made from enriched, unbleached flour Roasted with whole garlic cloves and extra virgin olive oil Soft, moist texture 150 calories per serving 0 g trans fat 0 mg cholesterol Contains wheat Made in facilities that also process eggs, milk, soy, and tree nuts KSA Kosher certified Non-GMO Project verified 12 oz. (340.19 g) each 12 packs per case The La Brea Bakery Take and Bake Garlic Loaf can be baked and paired with cheese for a delicious breakfast or snack. Prepared from enriched, unbleached flour, this bread loaf is roasted with whole garlic cloves and extra virgin olive oil. It has a rich, savory taste and soft, moist texture. Available in 12-ounce packs, this La Brea Bakery garlic loaf bulk case will be suitable for convenience stores, retail stores, and supermarkets. BREAD GARLIC LOAF TAKE AND BAKE RETAIL 12/12 OZ BREAD FRENCH ROLL TAKE & BAKE RETAIL 18/6/2 OZ. BREADS ARE ALREADY PACKED IN RETAIL BAGS. Preparation instruction: Handling instructions are for the retailer. The baking instructions for the consumer are on the back of the retail bag. DO NOT BAKE any bread that states Take & Bake on package. THESE BREADS ARE BAKED AT HOME BY THE CONSUMER. 1. Store bread at 0 F until ready to display. 2. When ready to display, if bread is not already pre-packaged place frozen breads directly in Take & Bake bag provided. Seal bag securely. 3. Allow packaged bread to thaw at room temperature before displaying. Only display bread that is fully thawed. Thawing takes roughly 2 hours. NOTE: Do not refreeze after thawing. Shelf life: Day of thaw, plus 48 hours. Remove unsold product from sale after hours.