Sara Lee Unbaked Dutch Apple Pie, 2.125 Pound -- 6 per case.

Sara Lee Dutch Apple Pies Apple Pies Dutch apple pie topped with streusel 0 g trans fat 0 mg cholesterol Contains wheat KVH Kosher Dairy certified Keep frozen for later use 2.125 lb. (0.96 kg) each 6 packs per case The Sara Lee Dutch Apple Pie With Orchard Picked Apples is a light, flaky crust filled with a blend of apples and spices, and topped with crunchy streusel. Frozen to preserve freshness, these apple pies are pre-formed and can be baked straight from the freezer, reducing skilled labor. This bulk case with 6 packs of Sara Lee Dutch apple pies will be an ideal choice for cafeterias, restaurants, hotels, and diners. Sara Lee Dutch Apple Pie, 34 oz. (Frozen) Preparation instruction: 1. Preheat oven to 400ºF. 2. Remove frozen pie from carton; remove overwrap. 3. With fork, break up streusel topping and spread evenly over pie. 4. Place FROZEN pie on baking sheet on center rack of oven. 5. Bake at 400ºF 60-65 minutes or until TOPPING is even golden brown. (Ovens vary, adjust time and temperature as necessary. Filling temperature must reach 160 °F.) BAKING TIP: Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. 6. Remove baked pie from the oven while it is still on the baking sheet. CAUTION Never handle pie pan by the edges! FILLING IS HOT! 7. Cool pie on baking sheet before cutting and serving:about 45 minutes for warm pie; 2 hours for cooler pie.Covered, baked pie portions will keep fresh 2 days at room temperature OR 4 days, if refrigerated.