Rich Deluxe Long John Yeast Donut Dough, 2.25 Ounce -- 180 per case.

Rich Deluxe Long John Yeast Donut Dough Donut Dough Yeast donut dough Ready to proof and bake Saves time and effort 0 g trans fat 0 mg cholesterol Kosher certified Keep frozen for later use 2.25 oz. (63.79 g) each 180 pieces per case The Rich Deluxe Long John Yeast Donut Dough is ready to proof and bake, saving time and effort. It is kosher certified, making it suitable for those with special dietary needs. The bulk case with 180 Rich Deluxe Long John Yeast Donuts is ideal for cafeterias, canteens, and cafes. Long rectangular donut dough. Bulk packed. Preparation instruction: 1. THAW OVERNIGHT IN RETARDER AT 35 - 40 F (1 - 4 C) ON FLOUR DUSTED, PAPER LINED SHEET PAN (RACK COVERED). 2. TEMPER FOR 30 MINUTES AT ROOM TEMPERATURE (FLOOR TIME). 3. PLACE DONUTS ON FRYING SCREENS. 4. PROOF AT 100 F (38 C), 60% HUMIDITY, UNTIL TOP OF TEMPLATE IS REACHED. 5. LET DONUTS DRY FOR 15 MINUTES AT ROOM TEMPERATURE (RACK TIME). 6. FRY AT 375 F (190 C) FOR 50 SECONDS PER SIDE. 7. LET COOL ON SCREEN.