Chef One Chicken Lemongrass Potsticker, 2.5 Pounds -- 3 per case

Chef One Chicken Lemongrass Potsticker Potsticker Chicken lemongrass pot stickers Makes a good appetizer, side, or entrée Fully cooked 0 g trans fat Contains fish and wheat No added MSG No preservatives Shelf life: 10 months Keep frozen for later use 2.5 lb. (1.13 kg) each 3 packs per case The Chef One Chicken Lemongrass Potstickers can be added to soups or served as appetizer, side, or entrée. It is fully cooked saving time and effort. The bulk case with 3 packs of Chef One Chicken Lemongrass Potstickers is ideal for restaurants, hotels, and catering services. Dumpling with a refreshing mix of chicken, lemongrass, corn, scallion, onion. Can be served in soup or as an Asian appetizer, side dish, or entre Sear - FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F Pan-Sear: Heat a large nonstick skillet pan over high heat then add 2oz of water to coat. Add 12-14 frozen dumplings then cover and cook for 2-3 minutes or until most water is absorbed. Reduce heat to medium, then add ½ oz of oil. Cover and let simmer for approximately 3-4 minutes or until golden brown. Deep-Fry: Pre-heat oil to 350°F, place 12-14 frozen dumplings into a fryer basket. Fry for 4-5 minutes or until golden brown, periodically shaking baskets during cook time to prevent dumplings from sticking together. Steam: Pre-heat steamer. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Steam dumplings uncovered for 8 minutes or until cooked through. Boil(soup): Add frozen dumplings into boiling water. Cover and boil over high heat 3 minutes or until dumplings float on top. Reduce heat and simmer 2 minutes. For use in soup, remove prepared dumplings and place in a bowl with broth and other desired ingredients. Convection Oven-low fan: Preheat oven to 350°F. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Add 1 cup of water. Cover with foil and bake 20 minutes or until cooked through. Let stand 2 minutes before serving. Heating time may vary due to equipment variances. Refrigerate or discard any unused portion.