Hersheys Special Dark Semi Sweet Chocolate Syrup, 8 Pound -- 4 per case

Hershey's Special Dark Semi Sweet Chocolate Syrup Chocolate Syrup Dark chocolate syrup Semi-sweet flavor Great for adding to mocha, hot cocoa, and ice cream Ready to use Gluten free Keep refrigerated for later use 8 lb. (3.63 kg) each 4 packs per case The Hershey's Special Dark Semi Sweet Chocolate Syrup is great for adding to hot cocoa, coffee, mocha, sundaes, ice cream, and more. Gluten free, fat free, and kosher certified, it is suitable for various dietary needs. The bulk case with 4 packs of Hershey's Dark Chocolate Syrup is ideal for ice cream shops, restaurants, and coffee shops. Contains four (4) 8-pound bulk jugs of HERSHEY'S SPECIAL DARK Chocolate Syrup Stir HERSHEY'S SPECIAL DARK chocolate syrup into your best milkshakes, top your famous ice cream flavors or swirl the classic taste of HERSHEY'S chocolate into your special coffee drinks and desserts Fat-free, gluten-free and kosher-certified genuine-flavored syrup packaged in 4 bulk jugs in a case Bake unique desserts and decadent treats with HERSHEY'S dark chocolate syrup that your customers are sure to love Please refrigerate each individual jug of genuine chocolate syrup after opening to retain freshness Genuine dark chocolate flavor packed in the classic bottle of HERSHEY'S syrup can do no wrong. Want to add chocolate flavor to your unique ice cream sundae creations, hot cocoa, floats and coffee? Try one-upping your mocha with HERSHEY'S SPECIAL DARK chocolate for your customers to enjoy warm or cold! Or, drizzle it over your brownies, cakes, pies and fresh fruit. Dip strawberries, bananas, other fruits and mixed nuts in this syrup to indulge your customer in a sweet and savory treat. No matter what you're making, squeeze, swirl, dot or drizzle the syrup onto some of your most popular desserts deemed by your best consumers. Everyone will enjoy the mildly sweet, savory and delicious taste of dark chocolate syrup on everything from cakes to cookies, ice cream to coffee and brownies to a cold glass of milk. Once you're finished, place the syrup in the refrigerator to keep it fresh for your next baking recipe.