Seviroli Square Butternut Squash Ravioli, 2.5 Pound -- 2 per case

Seviroli Butternut Squash Ravioli Ravioli Pre-cooked square ravioli pasta Filled with butternut squash Includes Ricotta and Parmesan cheese Pasta dough made with semolina flour and eggs 0 g trans fat Shelf life: 1 year Keep frozen for later use 2.5 lb. per pack 2 packs per case The Seviroli Square Butternut Squash Ravioli is pasta filled with a delicious blend of butternut squash, Ricotta cheese, and Parmesan cheese. Made using semolina flour pasta, this ravioli is a great meal option. The bulk case of the Seviroli butternut squash ravioli is a suitable buy for cafes and restaurants. Seviroli Butternut Squash Ravioli Medium 95CT IQF (Individually Quick Frozen), PRE-COOKED, MEDIUM SQUARE, FILLED WITH BUTTERNUT SQUASH We fill each medium, square ravioli with butternut squash, Ricotta and Parmesan cheese. Preparation instruction: FOR FOOD SAFETY, FOLLOW HEATING INSTRUCTIONS. NOTE: HEATING EQUIPMENT MAY VARY AND HEAT TIME MAY REQUIRE ADJUSTING. HEATING INSTRUCTIONS: Bring 4 qts. of lightly salted water to a boil. Add frozen ravioli to boiling water, reduce heat to low simmer, stir gently. Heat uncovered for approximately 3-5 minutes, until ravioli float or to desired tenderness. Heat until reaching a minimum internal temperature of 165°F for at least 15 seconds. Drain well and serve.