Sweet Street Red Velvet Cupcake - 8 per pack -- 4 packs per case.

Sweet Street Cupcake with Cream Cheese Frosting Small Cake Red velvet cupcake with cream cheese frosting 0 g trans fat Contains eggs, milk, soy, and wheat Made in facilities that also process nuts Frozen shelf life: 18 months Keep frozen for later use 2.5 oz. (70.87 g) each 4 packs per case Moist and delicious, the Sweet Street Red Velvet Cupcake is a perfect addition to high tea and gourmet desserts. This small cake has a chocolate truffle filling and cream cheese buttermilk frosting for optimum flavor. It is topped with a nonpareils-covered chocolate for added appeal. The Sweet Street bulk cupcake is ideal for patisseries, concession stands, and diners. Festive, colorful and all natural, our classic cake of the South is deep red and moist. We fill it with a creamy chocolate truffle center and swirl it with cream cheese buttermilk fluff frosting topped with a naughty nonpareil-covered chocolate. Preparation instruction: For optimum product quality thaw under refrigeration overnight. CUPCAKE, RED VELVET ICED 2.5 OZ BOX FROZEN