Amoy 4.4 Ounce apan Ramen Noodles, 1.1 Pound -- 12 per case.

Amoy Japanese Ramen Noodles Noodles Japanese ramen noodles Easy to cook Great to prepare authentic Japanese ramen soup Contains eggs, wheat, and their derivate Shelf life: 6 days Keep frozen for later use 1.1 lb. (498.95 g) each 12 packets per case The Amoy Japanese Ramen Noodles are straight, thin noodles with a yellowish hue and a firm texture. These noodles are easy to prepare, just thaw and boil and mix with preferred ingredients or broth. The bulk case is ideal for restaurants, soup stations, noodle stations and food trucks. Most popular Japanese €œSoup Noodle€ . Thin, raw and straight noodles with a yellowish hue and firm texture. Excellent for authentic Ramen Soup or to utilize in a Noodle station Preparation instruction: FOR FOOD SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. From frozen, cook noodles in boiling water for 5 - 6 min. Loosen noodles to cook evenly. Remove from boiling water.(Product will be hot. Please handle with care.) place in a large ramen bowl, then cover with preferred broth and ingredients. FOR FOOD SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. Refrigerate frozen noodles overnight to thaw. Loosen thawed noodles and cook in boiling water for 1.5-2 minutes. Remove from boiling water. (Product will be hot. Please handle with care.) Place in a large ramen bowl, then cover with preferred broth and ingredients. Use thaw noodles within 24 hours of refrigerating. AMOY-JAPAN RAMEN NOODLES 4.4oz - 12/4ct Bags