Rosina Home Style Meatball, 26 Ounce -- 8 per case.

Rosina Homestyle Meatballs Meatballs Fully cooked home-style meatballs Made with beef, pork, and chicken meat Flavored with Romano, ricotta, and parmesan cheeses Pre-cooked to save prep time and labor Oven-baked meatballs 250 calories per serving No preservatives Contains eggs, milk, soy, and wheat USDA Inspected and Passed Keep frozen for later use 26 oz. (737 g) each 8 packs per case The Rosina Homestyle Meatballs will make a delicious appetizer or entree dish. Made with high-quality beef, pork, and chicken meat, these mild meatballs are flavored with a blend of Romano, ricotta, and parmesan cheeses for an authentic Italian-style taste. The protein-rich meatballs are pre-cooked to save prep time and effort. This bulk pack of Rosina homestyle meatballs will be ideal for diners, cafeterias, and bistros. 26 oz. HOMESTYLE MEATBALLS Preparation instruction: BAKE: Heat oven to 350°F. Place frozen meatballs in a single layer on baking pan for 15-20 minutes or until hot. STOVETOP: In saucepan place frozen meatballs in sauce on medium heat. Cover stir occasionally for 25-30 minutes or until hot. MICROWAVE: Microwave ovens vary greatly. Place frozen meatballs on microwave-safe dish. Heat 1 lb. on high for 2 minutes. Rearrange meatballs and heat on high for 1 additional minute. Equipment varies heating time and temperature may require adjustment. Stir product before checking internal temperature. Internal temperature should be 160°F.