Rich JW Allen Sponge Cake Mix, 30 Pound.

JW Allens' Sponge Cake Mix Sponge Cake Mix Rich sponge cake mix Contains eggs, milk, and wheat Kosher certified 30 lb. (13.61 kg) each The Rich's JW Allen Sponge Cake Mix has all the basic ingredients needed to bake a delicious sponge cake. Easy to use, this sponge cake mix forms a smooth batter for versatile baking use. Available in a bulk pack, the JW Allen's sponge cake mix is perfect for bakeries, cake shops and retail stores. High quality sponge cake mix that is both versitile and easy to use. Packaged in 50 lb bag. Preparation instruction: DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. FOR: 3 SPEED MACHINE USE 1ST AND 3RD SPEEDS. 4 SPEED MACHINE USE 2ND AND 4TH SPEEDS. CAUTION: BOWL AND WHIP MUST BE FREE OF FAT AND DETERGENTS SINGLE STAGE METHOD LARGE BATCH SMALL BATCH SPONGE CAKE MIX 50 LB 10 LB WATER 26 LB 5 LB 4 OZ USE A WIRE WHIP: PLACE WATER IN BOWL, ADD SPONGE CAKE MIX AND MIX FOR 1 MINUTE IN LOW SPEED. SCRAPE BOWL, THEN MIX IN HIGH SPEED FOR 6 TO 8 MINUTES. NO MORE MIXING REQUIRED. BATTER TEMPERATURE: 70 F TO 72 F. SPECIFIC GRAVITY: 0.50 TO 0.55 SCALE: 8" LAYERS - 10 OZ JELLY ROLL SHEETS - 2 LB 8 OZ TO 3 LB MARYANNS (DESSERT CUPS) - 3-5/16" SIZE - 15 TO 18 OZ PER DOZEN 4" SIZE 18 TO 21 OZ PER DOZEN BAKE TEMPERATURE: 390 F TO 400 F. BAKE TIME: LAYERS - 13 TO 16 MINUTES JELLY ROLL SHEETS - 7-1/2 TO 8-1/2 MINUTES MARYANNS (DESSERT CUPS) - 7-1/2 TO 8-1/2 MINUTES DO NOT OVERBAKE STORE IN A COOL DRY PLACE. JWA SPONGE CAKE MIX