Maryland-Style Pre-Fried Crab Cake, 3 Ounce of 48 Pieces, 9 Pound.

Icelandic Crab Cake Crab Cake Individually quick-frozen crab cake 0 g trans fat Contains crustacean shellfish, eggs, fish, soy, and wheat Shelf life: 547 days Keep frozen for later use 3 oz. (85.05 g) each 9 lb. (4.08 kg) total weight 48 crab cakes per pack The Icelandic Maryland Style Crab Cake makes for delicious appetizers. This crab cake contains flavorful crab meat coated with breadcrumbs for texture and taste. The crab cake can be baked, fried, or broiled, as per recipe requirements. The Icelandic crab cake bulk case will be an ideal buy for diners, bistros, and pubs. 3 oz Maryland Style Crab Cakes, OR Preparation instruction: TEMPER CAKES TO SEMI-SOFT CONSISTENCY IN REFRIGERATOR PRIOR TO COOKING. FRY: FRY TEMPERED CAKES AT 350°F FOR 3 MINUTES. REGULAR OVEN: TO ENHANCE CRUST COLOR, PAR FRY TEMPERED CAKES FOR 30-45 SECONDS AT 350°F. HEAT TEMPERED CAKES AT 375°F FOR 7-8 MINUTES. CONVECTION OVEN: TO ENHANCE CRUST COLOR, PAR FRY TEMPERED CAKES FOR 30-45 SECONDS AT 350°F. HEAT TEMPERED CAKES AT 350°F FOR 6-7 MINUTES. BROIL: ON HIGH HEAT WITH RACK AT CENTER OVEN POSITON, BROIL TEMPERED CAKES FOR 3 MINUTES, TURN, BASTE WITH MAYONNAISE AND BROIL FOR 3 ADDITIONAL MINUTES. COOK TO AN INTERNAL TEMPERATURE OF 165°F. ADJUST COOKING TIME DEPENDING UPON APPLIANCE CHARACTERISTICS, AND IF COOKING FROM UNTEMPERED STATE.