King and Prince Mrs.Fridays Krabbycakes Oven Ready Crab Cake - 3 Ounce, 10 Pound.

King and Prince Mrs Fridays Krabbycake Breaded Krabbycake Easy-to-prepare breaded krabbycakes 0 g trans fat Contains crustaceans, eggs, fish, milk, soy, wheat, and their derivate Keep frozen for later use 3 oz. (85.05 g) each 2.5 lb. (1.13 kg) per pack 4 packs per case The King and Prince Mrs. Fridays Breaded Krabbycakes make for delicious appetizers and entrees. These krabbycakes are made with a blend of real snow crab meat, fresh cream, butter, and come seasoned for taste. The King and Prince Mrs. Fridays krabbycakes are crumbed with light Japanese Panko breadcrumbs for a crunchy texture. The bulk case will be an ideal buy for diners, bistros, and pubs. MRSF OR KRABBYCAKES, 3 oz, 4/2.5# Preparation instruction: Keep frozen until ready to use. Do not refreeze. Convection Oven: preheat to 375°F. Place Krabbycakes on baking sheet and bake for 15-18 minutes. Note: due to differences in individual ovens, cooking times may vary, cook to internal temperature of 165°F. Deep Fryer: Heat oil to 350°F. Add Krabbycakes, shaking baskets occasionally to prevent from adhering. Fry for approx. 5 - 5 1/2 minutes. MRSF OR KRABBYCAKES, 3 oz, 4/2.5#