Campbells Frozen Condensed Tomato Florentine Soup with Pasta - 4 lb. tray, 3 per case

Campbell’s Tomato Soup Frozen Soup Tomato Florentine with pasta soup 0 g trans fat 0 mg cholesterol 80 calories per serving 4 g protein per serving Contains eggs, milk, and wheat No high-fructose corn syrup No added artificial preservatives No added MSG No partially hydrogenated oils No added artificial flavor or color Shelf life: 21 months Keep frozen for later use 4 lb. (1.81 kg) each 3 packs per case The Campbell’s Signature Tomato Florentine with Pasta Soup is a delicious meal option for kids and adults alike. This frozen soup is made with rich tomato broth, pasta, spinach, Parmesan cheese, garlic, and basil for a depth of flavor. With 3 packs of Campbell’s tomato soup, this bulk case will be a great buy for supermarkets, delis, and restaurants. FS FRZ TOMATO FLORENTINE 4.00 LB 3 CA STD CASE Preparation instruction: "THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Cooking Directions: This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F. 4. Transfer to holding kettle or steam table. " CAMPBELL SIGNATURE FROZEN SOUP TOMATO