Venice Bakery Seasoned Cauliflower Pizza Crust, 7.5 inch -- 40 per case.

Venice Bakery Pizza Crust Pizza Crust Ready-to-bake pizza crust Great alternative to low-carb cauliflower pizza crust Plant based Gluten free Frozen shelf life: 6 months Refrigerated shelf life: 7 days 7.5 in. (19.05 cm) each 40 packs per case The Venice Bakery Seasoned Cauliflower Pizza Crust can be sprinkled with a variety of toppings for a savory meal. Prepared from plant-based ingredients, this gluten-free pizza crust is a healthy option. With a frozen shelf life of 6 months, this Venice Bakery pizza crust bulk pack is suitable for pizzerias, diners, and food trucks. 7.5" Gluten free Seasoned Cauliflower 10" Gluten Free Plain Pizza Crust Preparation instruction: BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425 DEGREES WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY COOKING TIMES MAY VARY SO WE RECOMMEND 9-11 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN.