Manchester Farms Semi Boneless Quail, 3-4 Ounce -- 24 per case.

Manchester Farms 100% Natural Semi-Boneless Quail Quail Meat 100% natural semi-boneless quail V pin for ease of cooking No added hormones Gluten free Keep frozen for later use 3 oz. (85.05 g) each 24 quails per case The Manchester Farms Natural European-Style Semi-Boneless Quail is a perfect addition to gourmet meals. It features untreated whole quail meat for optimum nutrition and taste. The bone near the wings and drumette of the legs are kept intact for added flavor and appeal. This bulk quail is ideal for food trucks, concession stands, and convenience stores. WHOLE BONELESS QUAIL FOR STUFFING OR GRILLING BODY CAVITY VOID OF BONES Preparation instruction: These birds are great on the grill, but because of the intact body cavity the traditional favorite serving method is stuffing and baking. Cook on medium to high heat grill for 3-4 minutes on each side. Cook in oven at 400 degrees for 15 minutes for convection and 30 minutes for conventional. QUAIL, 3 OZ SEMI BONELESS SKIN ON RAW FROZEN EUROPEAN STYLE