Rich French Dough Roll, 2.5 Ounce -- 180 per case.

Rich French Dough Roll French Roll Dough French sub dough Ready to proof and bake Saves time and effort 0 g trans fat 0 mg cholesterol Kosher certified Shelf life: 180 days Keep frozen for later use 2.5 oz. (70.87 g) each 180 rolls per case The Rich French Dough Roll is ready to proof and bake, saving time and effort. It is kosher certified, making it suitable for those with special dietary needs. The bulk case with 180 Rich French Dough Rolls is ideal for restaurants, hotels, and catering services. Light crusty roll approx. 3.75in x 2.5in. Proof-and-bake format. Preparation instruction: 1. PLACE FROZEN DOUGH ON A LINED SHEET PAN. COVER WITH SILICONE PAPER (IDENTIFY PRODUCT). DEFROST OVERNIGHT IN THE RETARDER. 2. PAN 3 X 5. GIVE 20 - 30 MINUTES FLOOR TIME. 3. PROOF UNTIL DOUBLE IN SIZE. 4. BAKE UNTIL GOLDEN BROWN. (APPROX. 20 MINUTES). BRUSH OR SPRAY WITH WATER WHEN REMOVED FROM THE OVEN IF DESIRED. OVEN TEMPERATURE: CONVENTIONAL: 375 F - 400 F (190 C - 204 C) CONVECTION: 350 F (180 C)