Amys Organic Brown Rice Black Eyed Peas and Veggie Bowl, 9 Ounce -- 12 per case

Amy’s Vegetable Bowl Breakfast Bowl Brown rice, black-eyed peas, and vegetable bowl Flavored with ginger sauce Kosher Pareve certified Non-GMO Project verified Dairy, gluten, lactose, and tree nut free Contains soy, soybeans and their derivate Free from crustaceans, eggs, fish, peanuts and their derivate Keep frozen for later use 9 oz. (255 g) each 12 boxes per case The dairy-free Amy’s Organic Brown Rice, Black-Eyed Peas, and Veggies Bowl will make a wholesome breakfast option. This vegan, plant-based breakfast bowl is made with slow-simmered black-eyed peas and fluffy organic brown rice along with added vegetables. The Amy's vegetable bowl bulk pack is great for breakfast bars, cafeterias, and supermarkets. Preparation type: MICROWAVE Preparation instructions: Conventional Oven: Preheat oven to 400F. Remove overwrap and cover tray with foil. Foil should not touch food. Place tray on a cookie sheet and bake for 50 minutes. Let sit for 1 minute before serving. Microwave (1100W): Make a 1-inch slit in overwrap. Cook on high for 4-5 minutes. Let sit for 1 minute before serving. Toaster Oven: Remove all packaging. Transfer product to a toaster oven-safe dish. Cook using conventional oven instructions shown above. Ensure meal is steaming hot throughout. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.Amy's Brown Rice Black-Eyed Peas & Veggies Bowl 9.0 oz