Bonewerks Culinarte Glace De Canard - Duck Base, 5 Pound -- 4 per case.
Description
Sauce Glace de Canard (Duck) Fresh white Pekin duckling oven roasted and simmered with fresh mire poix (carrots, celery, onions, parsley stems and bay leaves) strained and reduced to glace consistency. Preparation instruction: Cut off portion to make small sauce or dilute with water for stock. Visit: www.bonewerksculinarte.com for recipes!
Specs
| Manufacturer: | Kettle Cuisine Inc |
| GTIN: | 00185359000014 |
| SKU: | 208298 |
Sign up to view additional product details and see reviews
Get served the rewards you deserve. It's free and easy to join.
Sign Up For RewardsAlready have an account? Sign In
Buy it now: