Rich Products Casa Di Bertacchi Cooked Italian Meatball, 5 Pound -- 2 per case.

Richs Beef Meatballs Beef Meatballs Bake-and-serve beef meatballs Made with Parmesan and Romano cheese for added flavor 0 g added sugar Low sodium Contains milk, soy, and wheat Frozen shelf life: 540 days Keep frozen for later use 5 lb. (2.27 kg) each 2 packs per case The Rich's Casa Di Bertacchi Low Sodium Meatballs will enhance the taste of soups, chili, and sandwiches. Made with 100% beef, these are juicy and flavorsome. These mildly seasoned meatballs eliminate the hassle of scratch preparations. The Rich's bulk frozen meatball pack is ideal for food trucks, convenience stores, and concession stands. 1-oz low sodium mildly seasoned 100% beef meatball. Preparation instruction: HEATING INSTRUCTIONS: For food safety, quality and thorough heating, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready until fully heated to 165° F. Bake Conventional Oven: * Preheat oven to 425° F. * Place frozen meatballs in a single layer in a full-size steam-table pan. * Bake 35 to 40 minutes on middle oven rack or until meatballs are above 165° F internally. * For more even heating, stir meatballs after 15 minutes. Bake Commercial Convection Oven: * Preheat commercial convection oven to 350° F. * Place frozen meatballs in a full-size steam-table pan. * Bake 30 to 35 minutes or until meatballs are above 165° F internally. * For more even heating, stir meatballs after 15 minutes. Due to differences in appliances, heating times may vary and require adjustment. CASA DI BERTACCHI MEATBALLS LOW SODIUM 1 OZ