Cones-Halal Uncooked Halal Beef and Lamb Gyro Cone, 10 Pound -- 4 per case

Cones-Halal Beef and Lamb Gyro Cone Beef and Lamb Gyro Cone Beef and lamb gyros Seasoned with Mediterranean spices Uncooked and pre-formed Made with halal beef Keep frozen for later use 10 lb. (4.53 kg) each 4 packs per case The Cones-Halal Uncooked Halal Beef and Lamb Gyro Cone is a specially cooked savory meat flavored with zesty Mediterranean spices. These beef and lamb gyro cones are traditionally cooked in vertical broilers. The bulk pack of Kronos Halal Beef and Lamb Gyro Cones is ideal for delis and diners. GYRO-HALAL KB CONE 4/10 UNCOOKED Preparation instruction: Cooking a Kronos GyroKone on a vertical broiler for longer than 3 hours may cause performance problems (splitting, cracking, collapsing). More importantly, cooking times in excess of 3 hours and/or partial or intermittent cooking may cause rapid bacteria growth. Bacteria and other germs need time, food, and moisture to grow; but they won't grow when the temperature of the food is colder than 40º F or hotter than 140º F. The temperatures between 40º F and 140º F are in the "Danger Zone". Keep potentially hazardous food out of the Danger Zone. When food is left in the Danger Zone bacteria can grow quickly and make poisons that will make your customers very sick. The surface of the GyroKone must be cooked to well done? (170º F) before slicing. Slice thickness must not exceed 1/8?. Freshly sliced gyros meat must be placed in a holding unit that maintains a temperature of 165º F or greater. Cooked slices may also be refrigerated and reheated on a grill or in an oven before serving. GYRO-HALAL KB CONE 4/10 UNCOOKED