Allen Snow Queen Icing Base, 30 pound

Allen Icing Icing Snow queen icing Ready-to-use icing for cakes and donuts 30 lb. (13.41 kg) each The Allen Snow Queen Icing will add a creamy texture and irresistible taste to donuts. This pre-prepared, indulgent icing will come in handy when prepping for bulk orders. The Allen icing bulk pack is a great buy for donut shops, dessert counters, and fundraising events. White icing base designed to give all the quality and flavor of icing made from scratch without the mess and lack of uniformity. Packaged in 30-lb pail. Preparation instruction: BEST WHEN STORED BELOW 80F WHITE BUTTRCREME ICING: 3 LB SNOW QUEEN 1 LB COLD WATER 1 LB 8 OZ CAKE SHORTENING 9 LB POWDERED SUGAR 8 OZ COLD WATER (VARIABLE) MIX SNOW QUEEN ICING BASE AND WATER TOGETHER FOR 1 MINUTE, THEN ADD SHORTENING AND SUGAR AND MIX UNTIL SMOOTH. ADD THE REMAINING WATER UNTIL YOU REACH THE DESIRED ICING CONSISTENCY. ROLL ICING: 1 LB SNOW QUEEN 14 OZ CORN SYRUP 8 LB POWDERED SUGAR 1 LB 6 OZ WARM WATER MIX SNOW QUEEN ICING BASE AND CORN SYRUP UNTIL SMOOTH. MIX IN POWDERED SUGAR, ADD WATER (ABOUT 110F) SLOWLY AND MIX UNTIL SMOOTH. HOLLAND CREME: 2 LB SNOW QUEEN 2 LB 10 OZ CAKE SHORTENING 1 LB SKIM MILK POWDER 5 LB 4 OZ POWDERED SUGAR 2 LB 10 OZ COLD WATER SCALE SNOW QUEEN ICING BASE, CAKE SHORTENING, SKIM MILK SOLIDS AND ICING SUGAR INTO A 30 QT. MIXING BOWL. USING A WIRE WHIP, MIX FOR 1 MINUTE ON LOW SPEED. ADD HALF OF THE WATER SLOWLY AND MIX FOR 2 MINUTES ON LOW SPEED. ADD BALANCE OF WATER SLOWLY WHILE WHIPPING ON SECOND SPEED. THEN WHIP ON HIGH SPEED FOR 10 MINUTES.ALLEN® SNOW QUEEN ICING BASE