Rosina Number 10 Premium Beef and Pork Meatball, 5 Pound -- 2 per case.

Rosina Premium Beef and Pork Meatball Meatballs Fully cooked, frozen beef and pork meatballs Oven-baked for an authentic taste and appearance Can be heated from the frozen state 5 lb. (2.27 kg) each 2 packs per case The Rosina Premium Beef and Pork Meatballs make a wholesome addition to soups, salads, pasta, and sandwiches. Oven-baked for homemade taste and appearance, these meatballs can be heated directly from the frozen state saving prep time and effort. This bulk case of Rosina Premium Beef and Pork Meatballs are suitable for cafes, diners, and food trucks. 10# Rosina Sapore Grande Premium BEEF & PORK MEATBALLS 0.5 oz. Preparation instruction: BAKE: Heat oven to 350F. Place frozen meatballs in a single layer on baking pan for 15-20 minutes or until hot (THAWED: 12 minutes or until hot). STOVETOP: In saucepan place frozen meatballs in sauce on medium heat. Cover stir occasionally for 25-30 minutes or until hot. (THAWED: 20 minutes or until hot) . MICROWAVE: Microwave ovens vary greatly. Place frozen meatballs on microwave-safe dish. Heat 1 lb. on high for 2 minutes. Rearrange meatballs and heat on high for 1 additional minute. (THAWED: Heat 1-1/2 minutes or unitl hot) . Equipment varies heating time and temperature may require adjustment. Stir product before checking internal temperature. Internal temperature should be 160F. Thaw product under refrigeration.