Richs Proof and Bake French Bread Dough, 19.5 Ounce -- 24 per case.

Richs Proof and Bake French Bread Dough French Bread Dough French bread dough Ready to proof and bake Saves time and effort 0 g trans fat 0 mg cholesterol Contains wheat Kosher Pareve certified Keep frozen for later use 19.5 oz. (552.82 g) each 24 packs per case The Richs French Bread Dough is ready to proof and bake, saving time and effort. It is kosher certified, making it suitable for those with special dietary needs. The bulk case with 24 Richs French Bread Dough is ideal for restaurants, cafes, and diners. A light crusty yeast-raised bread with a soft interior texture. Slightly larger than traditional French bread. Proof-and-bake format. Preparation instruction: 1. PLACE 4 LOAVES ON 4 CHANNEL PAN OR 12 LOAVES ON PAPER LINED SHEET PAN FOR BULK BREAKOUT. 2. RETARD FOR 18 HOURS. 3. STRETCH TO 22" LENGTH. 4. TEMPER (FLOOR TIME) FOR 45 MINUTES. 5. PROOF FOR APPROXIMATELY 35 - 45 MINUTES TO TEMPLATE OR UNTIL LOAVES ARE 1/2" ABOVE SIDE OF CHANNEL PAN. 6. LET DRY ON FLOOR 15 - 30 MINUTES UNTIL SKIN DEVELOPS. 7. SCORE LOAF USING A SHARP SERRATED KNIFE MAKING 5 DIAGONAL CUTS ACROSS TOP OF LOAF. 8. BAKE AT 400 F WITH 35 SECONDS OF STEAM FOR 25 MINUTES. *OPEN DAMPER AFTER 10 MINUTES.