Hicks Hickory Smoked Boneless Pulled Pork with Sauce, 5 Pound -- 2 per case.

Hicks Pulled Pork Butt with Hickory Sauce Pulled Pork Pulled pork butt with hickory sauce 0 g trans fat Source of protein USDA Inspected and Passed Keep refrigerated for later use 5 lb. (2.27 kg) each 10 lb. (4.54 kg) total weight 2 packs per case The Hick’s Pulled Pork Butt with Hickory Sauce makes a tasty addition to entree dishes. Made with a blend of pork, ketchup, Worcestershire sauce, and spices, this fully cooked pork dish is flavorful. The Hick’s pulled pork butt with hickory sauce is an excellent source of protein to suit various diet preferences. The bulk case will be of use to bistros, cafes, and diners. Preparation instruction: Conventional Oven: Preheat oven to 350. Place bag in oven-safe pan containing 1/2 inch water for 2 hours or until internal temperature reaches 165. Boil in Bag: Place bag in boiling water for 90 min or until internal temperature reaches 165. Microwave Oven (1200w): Place bag in microwave for 15 min or until internal temperature reaches 165. Hicks' Hickory Smoked BBQ Boneless Pulled Pork With Sauce 2/5#