Daiya Chocolate Cheezecake, 14.1 Ounce -- 8 per case.

Daiya Cheesecake Chocolate Cheesecake Plant-based chocolate cheesecake Contains coconut Dairy, gluten, and soy free 0 mg cholesterol Non-GMO Project verified Keep frozen for later use 14.1 oz. (400 g) each 8 packs per case The Daiya Chocolate Cheezecake has a rich and creamy texture. Made with a blend of cocoa and carob powders, this chocolate cheesecake makes dessert service quick and easy. Ideal as an addition to dessert buffets, diners, bistros, or even on displays, the Daiya cheesecake bulk case includes 8 packs. Dairy-free gluten-free, soy free and plant based Cheezecake Preparation type: THAW Preparation instructions: Remove cheezecake from the package, and transfert to cutting board or plate. Thaw in refrigerator for 5-6 hours. Remove and slice into 4-6 equal pieces. Tranfert to serving plates. Thaw an additional 20 minutes at room temperature before serving. Refrigerated any unused pieces immediately. If pressed for time: unwrapped cheezecake at room for 30 minutes, slice into 4-6 equal pieces then thaw for an additional 45 minutes. do not refreeze. Best if consumed within 48 hours of thawing. Do not microwave. Daiya Chocolate Cheezecake Dairy-free gluten-free, soy-free and plant based