Innovasian Cuisine Sweet and Sour Pork with Vegetable, 15.75 Pound.

Innovasian Cuisine Sweet and Sour Pork with Vegetable Sweet and Sour Pork Sweet and sour pork with vegetables Heat and mix Saves time and effort Keep frozen for later use 15.75 lb. (7.14 kg) total weight The Innovasian Cuisine Sweet and Sour Pork with Vegetable are ready to thaw, heat, mix, and serve. It is great for pairing with rice and noodles. This pack of Innovasian Cuisine Sweet and Sour Pork is ideal for restaurants, hotels, and catering services. Peking Sweet & Sour Pork with Vegetables Peking Sweet & Sour Pork with Vegetables Preparation instruction: COLD CASE PROGRAM: Thaw sauce overnight. Mix frozen protein and vegetables with thawed sauce until protein and vegetables completed are coated with sauce and transfer to display bowl. REHEATING FROM COLD CASE: Remove lid from bowl. Microwave on high for 2 ½-3 minutes or until internal temperature reaches 165°F. HOT CASE PROGRAM: PROTEIN: DEEP FRY: Deep fry protein at 350°F for 3-4 minutes. OVEN: Bake at 375°F for 10-12 minutes with no sides touching. SAUCE: MICROWAVE: Vent sauce bag and heat on €œHigh€ for 10-12 minutes. STEAMER: Place sauce bag in steam proof pan and heat for 30 minutes. VEGETABLES: MICROWAVE: Vent vegetable bag and heat on €œHigh€ for 3-4 minutes. STEAMER: Place vegetable bag in steam proof pan and heat for 30 minutes. Drain excess liquid. Mix protein, vegetables and sauce together and hold in steam table at > 140°F. Minimum internal temperature should be 165°F for at least 15 seconds.