Bridgford Foods Old South Buttermilk Biscuit, 1 Ounce -- 120 per case.

Bridgford Old South Biscuits Square Buttermilk Biscuits Fully baked buttermilk biscuits 0 g trans fat Contains milk and wheat No high-fructose corn syrup No partially hydrogenated shortening No soy Shelf life: 365 days Keep frozen for later use 1 oz. (28.34 g) each 120 pieces per case The Bridgford Old South Buttermilk Biscuits make a delicious snack or side option when served with butter, honey, or jam. Layer packed and fully baked, these square buttermilk biscuits can be heated once thawed or directly from the freezer, saving on prep time. This case comes lined with a plastic bag, which helps to protect from moisture. Each bulk case contains 120 Bridgford Old South biscuits. Bridgford Old South "Heat & Serve" Buttermilk Biscuits are fully baked. Each case has clearly printed heating instructions in English and Spanish. The case is lined with a plastic bag for moisture protection. The biscuits can be heated from thawed or frozen, in convection or conventional ovens, or microwaved. Preparation instruction: Each layer of biscuits is packed on an ovenable, disposable tray. Place this tray onto a sheet pan for easy handling. Preheat convection oven to 325 degrees. If using a conventional oven, preheat to 375 degrees. Place sheet pan into oven. Allow biscuits to heat for 7 to 8 minutes from a thawed state, or 10 to 12 minutes from frozen. (See case for specific microwave heating times). Carefully remove sheet pan from oven and brush biscuit tops with melted butter or margarine, if desired. Transfer biscuits to a serving plate or basket. To keep remaining biscuits warm, place the entire sheet pan into a warming drawer, set at 50% moisture and 160 degrees. Bridgford Old South Buttermilk Biscuits, Layer Pack