Venice Baking Seasoned Cauliflower Pizza Crust, 11.75 inch -- 24 per case

Venice Baking Seasoned Cauliflower Pizza Crust Pizza Crust Cauliflower pizza crust Seasoned Low carb High in protein Gluten free Shelf life: 6 months Keep frozen for later use 11.75 in. (29.85 cm) each 24 packs per case The Venice Baking Seasoned Cauliflower Pizza Crust makes a good alternative to regular pizza crust. Low carb and gluten free, it is suitable for various dietary needs. The bulk case with 24 Venice Baking Cauliflower Pizza Crusts is ideal for restaurants, hotels, and catering services. Suitable for Coeliac. Gluten-free 11.75" Seasoned Cauliflower Crust Gluten Free (24PK) Preparation instruction: BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425 DEGREES WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 9-11 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN.