Richs Cherry Turnover, 3.5 Ounce -- 96 per case.

Richs Cherry Turnover Turnover 0 mg cholesterol Contains soy, wheat, and their derivate Keep frozen for later use 3.5 oz. (99.22 g) each 96 turnovers per case The Rich's Cherry Turnover is a tasty and delicious treat that can be enjoyed by kids and adults alike. A triangle-shaped pastry is filled with cherry filling and topped with sugar to create this delight. The bulk case with 96 Richs Cherry Turnovers is ideal for snack bars, pantries, and cafeterias. CHERRY TURNOVER 96/3.5 OZ A SMALL TRIANGLE-SHAPED PASTRY MADE BY COVERING ONE HALF OF A PIECE OF DOUGH WITH CHERRY FILLING FOLDING THE OTHER HALF OVER AND SEALING THE EDGES. TOPPED WITH SUGAR. Preparation instruction: KEEP FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE TURNOVER DOUGH FROM THE CASE. RESEAL AND RETURN PARTIALLY USED CASES TO THE FREEZER IMMEDIATELY. 2. PLACE 15 TURNOVERS IN A 3 X 5 CONFIGURATION ON A PARCHMENT PAPER LINED FULL SHEET PAN. 3. MAKE TWO SMALL CUTS WITH A KNIFE OR SCISSORS ON TOP OF EACH TURNOVER TO RELEASE EXTRA STEAM DURING BAKING. 4. BAKING GUIDELINES: (FOR BEST RESULTS, THAW 30 MINUTES PRIOR TO BAKING) DECK OVEN: 350 F (175 C) FOR 35 - 40 MINUTES RACK OVEN: 375 F - 400 F (190 C - 205 C) FOR 30 - 40 MINUTES CONVECTION OVEN: 350 F - 375 F (175 C - 190 C) FOR 30 - 35 MINUTES 5. REMOVE FROM OVEN AND COMPLETELY COOL ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 6. WHILE WARM, BRUSH WITH SUGAR GLAZE. 7. WHEN COOL, ICE WITH VANILLA STRING ICING. KEEP FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE TURNOVER DOUGH FROM THE CASE. RESEAL AND RETURN PARTIALLY USED CASES TO THE FREEZER IMMEDIATELY. 2. PLACE 15 TURNOVERS IN A 3 X 5 CONFIGURATION ON A PARCHMENT PAPER LINED FULL SHEET PAN. 3. MAKE TWO SMALL CUTS WITH A KNIFE OR SCISSORS ON TOP OF EACH TURNOVER TO RELEASE EXTRA STEAM DURING BAKING. 4. BAKING GUIDELINES: (FOR BEST RESULTS, THAW 30 MINUTES PRIOR TO BAKING) DECK OVEN: 350 F (175 C) FOR 35 - 40 MINUTES RACK OVEN: 375 F - 400 F (190 C - 205 C) FOR 30 - 40 MINUTES CONVECTION OVEN: 350 F - 375 F (175 C - 190 C) FOR 30 - 35 MINUTES 5. REMOVE FROM OVEN AND COMPLETELY COOL ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 6. WHILE WARM, BRUSH WITH SUGAR GLAZE. 7. WHEN COOL, ICE WITH VANILLA STRING ICING./br>