Krono Windy City Uncooked Gyrokone, 20 Pound.

Krono Gyrokone Uncooked Gyrokone Ready-to-cook gyrokone Contains wheat, soy and their derivates USDA Organic certified Keep frozen for later use Frozen shelf life: 270 days 20 lb. (9 kg) each The Krono Windy City Uncooked Gyrokone is a seasoned meat cone. Made with beef and lamb meat, this uncooked gyrokone comes seasoned with zesty Mediterranean spices for an exotic flavor profile. Suitable for use in shawramas, wraps, rolls, and sandwiches, the gyrokone is an essential buy for vendors, restaurants, even cafes. The bulk pack contains 20 pounds of Krono gyrokone. GYRO-WINDY CTY CONE 1/20 UNCOOKED Preparation instruction: Cooking a Kronos GyroKone on a vertical broiler for longer than 3 hours may cause performance problems (splitting, cracking, collapsing). More importantly, cooking times in excess of 3 hours and/or partial or intermittent cooking may cause rapid bacteria growth. Bacteria and other germs need time, food, and moisture to grow; but they won't grow when the temperature of the food is colder than 40º F or hotter than 140º F. The temperatures between 40º F and 140º F are in the "Danger Zone". Keep potentially hazardous food out of the Danger Zone. When food is left in the Danger Zone bacteria can grow quickly and make poisons that will make your customers very sick. The surface of the GyroKone must be cooked to well done? (170º F) before slicing. Slice thickness must not exceed 1/8?. Freshly sliced gyros meat must be placed in a holding unit that maintains a temperature of 165º F or greater. Cooked slices may also be refrigerated and reheated on a grill or in an oven before serving. GYRO-WINDY CTY CONE 1/20 UNCOOKED