Labrea Bakery Pane Toscano Round Bread, 2 Ounce -- 12 per case.

La Brea Bakery Bread Bread Round bread Par-baked Italian bread Made with semolina flour and sourdough 0 g trans fat 0 mg cholesterol Contains wheat Made in facilities that also process eggs, milk, soy, and tree nuts Kosher Pareve certified Non-GMO Project verified Shelf life: 274 days Keep frozen for later use 2 oz. (56.70 g) each 12 loaves per case The La Brea Bakery Pane Toscano Round Bread is a hearth-baked round bread with a mildly sweet taste. This bread has a traditional, hearty flavor, and tastes great with soups, stews, and pasta. The bulk pack of La Brea Bakery Bread is perfect for bistros and restaurants. BREAD PANE TOSCANO LOAF ROUND PARBAKED FROZEN RETAIL 12/18 OZ. FINAL TARGET BAKED WEIGHT IS 16 OZ. RETAIL BAGS INCLUDED IN CASE. Preparation instruction: Bake from frozen in a preheated oven at 385 F for 18-20 minutes. Allow the product to cool down for 20 minutes before serving. When handling Non-GMO breads, prepare and bake separately from other uncertified products and present for sale in the Non-GMO bags provided. At all times limit the potential crossover of conventional ingredients with certified breads.