Strauss Frenched Lamb Rack, 21 Ounce -- 12 per case

Strauss Frenched Lamb Rack Lamb Rack Lamb rack Lamb raised on pasture and grass-fed Rich in protein No antibiotics 21 oz. (595.34 g) each 12 racks per case The Strauss Frenched Lamb Rack can be served alongside roasted potatoes, beans, or vegetables. It is derived from lamb raised on pasture and grass-fed. Rich in protein and free from antibiotics, it is a healthy choice. The bulk case with 12 racks is ideal for restaurants, bistros, and food trucks. The rack of lamb comes from the front/middle section of the lamb. Rib chops are from the rack. The rack is from the beginning of the lamb saddle through the full eye muscle one of the premium parts of the lamb suitable for quick cooking to maximize the tender, juicy qualities of this cut. A rack can be frenched removal of the fat tissue between the bones, capoff removal of the fat cap or fully denuded all fat removed.