Bonewerks Culinarte Glace D Agneau Base, 5 Pound -- 4 per case.

Bonewerks Culinarte Glace D Agneau Base Lamb Base Ready-to-use lamb base Made from roasted lamb bones, vegetables, and herbs Product of the USA 0 g trans fat 0 mg cholesterol Gluten free Dairy free USDA Inspected and Passed Keep frozen for later use 5 lb. (2.27 kg) each 4 containers per case The Bonewerks Culinarte Glace D Agneau Base is prepared from roasted lamb bones, vegetables, and herbs. This ready-to-use, aromatic sauce is great for lamb preparations. The bulk case containing 4 Bonewerks Culinarte Glace D Agneau Base is suitable for supermarkets, hypermarkets, and retail stores. Domestic lamb bones oven roasted and simmered with fresh mire poix and tomato paste. Reduced to a glace consistency. Preparation type: SIMMER Preparation instructions: Cut off portion to make small sauce or dilute with water for stock. Visit: www.bonewerksculinarte.com