Conquest Skinned Lattice Fries, 4.5 Pound -- 6 per case.

Simplot Conquest Fries Fries Lattice-cut fries Three times the hold time of regular fries Skin-on fries With clear starch coating 4.5 lb. (2.04 kg) each 6 packs per case The Simplot Conquest Clear Coated Lattice Cut Fries can be fried or baked for a tasty snack. These skin-on fries are coated with clear starch for crispiness. With three times the hold time of regular fries, these lattice-cut fries can also be paired with toppings, sauces, and dips. Available in 4.5-pound packs, this bulk case of Simplot Conquest fries will be suitable for cafes, diners, and bistros. The Simplot Conquest Clear Coated Lattice Cut Fries can be fried or baked for a tasty snack. These skin-on fries are coated with clear starch for crispiness. With three times the hold time of regular fries, these lattice-cut fries can also be paired with toppings, sauces, and dips. Available in 4.5-pound packs, this bulk case of Simplot Conquest fries will be suitable for cafes, diners, and bistros. Conquest - Fries Lattice 6/4.5#-Skn Conquest(R): the Stand-Out in Take-Out. Clear batter triples the hold time compared to conventional fries, reducing waste and food cost. Lattice Cut with great potato flavor that are great baked or fried. Preparation instruction: DEEP FRY: Preheat fryer to 345°F. Fill fryer basket half full. Deep fry for 2¾ minutes. CONVECTION OVEN: Preheat oven to 400°F. Arrange potatoes in a single layer on sheet pans. Bake 7-10 minutes. STANDARD OVEN: Preheat oven to 450°F. Arrange potatoes in a single layer on sheet pans. Bake 20-25 minutes.