Creamette Elbow Macaroni, 7 Ounce -- 12 per case.

Creamette Elbow Macaroni Macaroni Pasta Ready-to-cook macaroni pasta Made with semolina and durum wheat Short-curved tubular pasta Semi-circular shape Short cooking time 200 calories per serving 0 g trans fat 0 mg cholesterol Contains wheat Made in facilities that also process eggs Non-GMO Project verified 7 oz. (198.45 g) each 12 packs per case The Creamette Elbow Macaroni can be paired with cheese or sauce for a savory meal. Made with semolina and durum wheat, this macaroni pasta has a semi-circular shape. With no trans fat or cholesterol, it is a healthy option. Available in 7-ounce packs, the Creamette elbow macaroni bulk case will be great for cafes, bistros, and supermarkets. Preparation instruction: Step 1: Pick your serving size. Portion 2 (Pasta 1/2 of package / Water 2 quart / Salt 1 tsp). Portion 3.5 (Pasta full package / Water 3 quart / Salt 2 tsp). Step 2: Pick your time/firmness. 6 minutes (Al dente), 7 minutes (firm), 8 minutes (tender). Step 3: cooking directions. 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired.