Bridgford Buttermilk Biscuit Dough Bag Pack -- 208 per case.

Bridgford Biscuit Dough Biscuit Dough Ready-to-bake biscuit dough Made from enriched, bleached flour 190 calories per serving 0 g trans fat 0 mg cholesterol Contains milk and wheat Shelf life: 150 days 2.2 oz. (62.37 g) each 208 packs per case The Bridgford Buttermilk Biscuit Dough can be baked to make a delicious biscuit fritter or strawberry shortcake. Prepared from enriched, bleached flour, this biscuit dough is versatile. With no trans fat or cholesterol, it is a healthy option. Available in a 208-pack bulk case, the Bridgford Biscuit Dough will be great for cafes, bakeries, and supermarkets. Bridgford Buttermilk Biscuit Dough is ready to bake. No thawing required! Preparation instruction: On a 1/2 sheet pan, arrange four biscuit dough pieces down, and six across (4 x 6). (Arrange 8 x 12 if using a full sheet pan.) Bake in a preheated 325 degree convection oven for 20 to 22 minutes or until golden brown. Remove from oven and brush with melted butter or margarine. Bake from frozen, do not thaw. If using a conventional oven, Bake in a preheated 400 degree oven for 20 to 22 minutes or until golden brown.