Pioneer Southern Style Cornmeal Breader, 5 Pound -- 6 per case.

Pioneer Cornmeal Breading Cornmeal Easy-to-use cornmeal breading Added with garlic, black pepper, and red pepper Coarse texture Saves prep time and labor 5 lb. (2.27 kg) each 6 packs per case The Pioneer Southern Style Cornmeal Breader can be used to coat fish, poultry, and vegetables. This cornmeal breading is infused with notes of garlic, black pepper, and red pepper for an authentic Southern-style flavor. Available in 5-pound bulk packs, the easy-to-use Pioneer cornmeal breading is a great buy for restaurants, diners, and bistros. 6/5 # Pioneer Southern Style Cornmeal Breader (Course Crumb) 6/5 # Pioneer Southern Style Cornmeal Breader (Course Crumb) Preparation instruction: DREDGE the pieces of thawed and rinsed seafood or vegetables in Pioner Southern Style Cornmeal Breader, coating each piece completely. SHAKE off excess dry mix. FRY at 350°F until fully cooked, or until internal temperature reaches 145°F (total fry time will vary according to the products being breaded).