Lamb Supreme Skin On Butter Mashed Potatoes, 4 Pound -- 6 per case.

6/4 LB LAMB'S SUPREME® Butter Mashed Skin-On Frozen Potatoes Butter Mashed Skin-On Potatoes Preparation instruction: Boiling: Place frozen bag in pot of boiling water for approximately 20 Minutes. Heat contents to 160 Degrees F to 170 Degrees F. Microwave: Defrost 1 Lb for 7 Minutes (Until no frozen chunks). Knead contents smooth, until 1" thick. Microwave on high for approximately 7 minutes (Until 160 to 170 degrees F).