Seviroli Foods Stracciatella Burrata Ravioli, 2.5 Pound -- 2 per case

Seviroli Foods Burrata Ravioli Burrata Ravioli Ready-to-cook burrata ravioli Made with fresh eggs and semolina flour Filled with handmade burrata cheese and ricotta Pre-formed ravioli saves prep time 2.5 lb. (1.13 kg) pound per pack 2 pack per case The Seviroli Foods Stracciatella Burrata Ravioli is ready to cook. It is a combination of fresh eggs and semolina flour filled with handmade burrata and ricotta cheese. This pre-formed ravioli saves prep time and labor costs. The bulk pack is suitable for cafeterias, bistros, and food trucks. We use only the finest semolina and search the world for the best spices, herbs and other premium ingredients creating our delicious filled pastas. Preparation instruction: Bring 4 qts. of water to a boil, add 1 tbsp. of salt for every pound. Add frozen ravioli to boiling water, reduce heat to low simmer, stir gently. Cook uncovered for approximately 3-5 minutes, until ravioli float or to desired tenderness. Cook until reaching a minimum internal temperature of 160°F for at least 15 seconds. Drain well and serve.