Lamb Weston Oven Roasted Red Skin Tri Cut Dice Rosemary and Garlic Potatoes, 2.5 Pound -- 6 per case.

Lamb Weston Potato Fries Potato Fry Easy-to-prepare diced potato fries Rosemary and garlic seasoning 0 g trans fat 0 mg cholesterol Shelf life: 720 days Keep frozen for later use 2.5 lb. (1.13 kg) each 15 lb. (6.80 kg) total weight 6 packs per case The Lamb Weston Red Skin Dice Rosemary and Garlic Fries are lightly seasoned and battered diced potatoes that can be baked, grilled, or fried. These versatile and easy-to-prepare cubes stay hot and crispy for a longer time and deliver a zesty flavor. With no trans fat and cholesterol, these are a healthy snack option. This bulk pack will be a great buy for school cafeterias, food trucks, and restaurants. Lamb Weston Oven Roasted Red Skin Tri-Cut Dice Rosemary & Garlic Frozen Potatoes Preparation instruction: COOKING INSTRUCTIONS FOR 1 LB METHOD TEMPERATURE TIME DIRECTIONS CONVENTIONAL OVEN 425°F (219°C) 20 - 25 minutes. Arrange product in single layer. CONVECTION OVEN 400°F (205°C) 11 - 13 minutes Arrange product in single layer. 6/2.5 LB Lamb Weston Oven Roasted Red Skin Tri-Cut Dice Rosemary & Garlic Frozen Potatoes