Trident Seafoods Pubhouse Beer Battered Cod Fillet, 6 ounce Pieces, 10 Pound

Beer Battered Cod Cod Fillet Ready-to-bake beer-battered cod fillets Contains wheat, corn, fish, gluten containing grain and grain products, and their derivatives Keep frozen at 0'F or below until use 25'28 pieces per case 6 oz. (170g) each Trident Seafoods’ classic PubHouse® Battered Fillets let you offer seafood with a house-made look and taste but without all the fuss. It pairs beautifully with hand-cut, mild, sustainable wild Alaska cod fillets for comfort food made easy. PubHouse Pacific Cod offers a high ratio of fish to batter, and it cooks from frozen, with no prep time and perfect portion control. The Trident Seafoods Pubhouse Golden Ale Beer Battered Cod can be added to wraps, burgers, and sandwiches or even served as is. The wild caught, natural cod fillets are battered in an exclusive in-house beer batter for added crispness. Fried or baked, these golden brown fillets pair well with a side of chips, coleslaw, or even tartar sauce. The beer battered cod fillet bulk pack will be a great buy for restaurants, cafes, and diners. Preparation instruction: KEEP FROZEN UNTIL READY TO USE. DEEP FRYER: PREHEAT OIL TO 350°F (177° C). FRY FOR 8 TO 9 MINUTES OR UNTIL PRODUCT IS GOLDEN BROWN. SHAKE BASKETS OCCASIONALLY TO PREVENT FROM ADHERING. CONVECTION OVEN: PREHEAT TO 400° F (204° C). PLACE PRODUCT ON BAKING SHEET AND COOK FOR 19 TO 22 MINUTES OR UNTIL PRODUCT IS CRISP. TURN PRODUCT HALFWAY THROUGH BAKE TIME FOR BEST RESULTS. CONVENTIONAL OVEN: PREHEAT TO 425° F (218° C). PLACE PRODUCT ON BAKING SHEET AND COOK FOR 22 TO 25 MINUTES OR UNTIL PRODUCT IS CRISP. TURN PRODUCT HALFWAY THROUGH BAKE TIME FOR BEST RESULTS. * COOKING TIMES AND TEMPERATURES MAY VARY SUBSTANTIALLY. INTERNAL TEMPERATURE SHOULD BE AT LEAST 145°F (63° C). WE STRIVE TO PRODUCE A FULLY “BONELESS” PRODUCT. AS WITH ALL FISH, HOWEVER, OCCASIONAL BONES MAY STILL BE PRESENT.PBHS GOLDEN ALE BEER BATTERED 6OZ COD NATURAL FILLETS, BONELESS