Country Fry Raw Skin On Battered Haddock Fillet, 11 Ounce of 27-31 Pieces, 20 Pound.

High Liner Foods Haddock Fillet Battered Haddock Fillet Skin-on battered haddock fillet Contains fish and wheat 0 g trans fat Source of protein Kosher certified MSC certified Individually quick frozen Keep frozen for later use Do not refreeze 11 oz. (311 g) each 27-31 pieces in the pack 20 lb. (9 kg) total weight The High Liner Foods Battered Haddock Fillets are country-style portions of haddock fish. These fillets are battered with a combination of wheat and egg for a crispy texture and flavor. Pre-prepared, these battered haddock fillets save tons of prep time and are great for deep frying and baking. The 20-pound bulk case of High Liner Foods battered haddock fillets will be ideal for bistros, diners, and cafeterias. Country Fry Breaded Haddock Skin On Fillets 11 oz. Coating made of a special blend of flour and seasonings that is reminiscent of homemade traditional southern fried chicken. Light, golden, crispy batter with a made from scratch appearance. Can be baked or deep fried. Ideal for appetizers, entree, baskets and platters. Preparation instruction: COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY: Preheat fryer to 350°F and fry for about 7 minutes. Do not use tongs. TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F and bake for 25- 30 minutes. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 15-20 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM. 11 oz Big Bob's Breaded Haddock Fillets, Skin-On, Country Style