Dakota Growers 100 Percent Whole Wheat Elbow Macaroni Pasta, 10 Pound -- 2 per case.

Dakota Growers Whole Wheat Elbow Macaroni Pasta Macaroni Elbow pasta Made with whole durum wheat, semolina, durum flour, and oat fiber Excellent source of fiber Light color and mild taste 10 lb. (4.54 kg) each 2 packs per case The Dakota Growers Elbow Macaroni Pasta is made with whole durum wheat, semolina, durum flour, and oat fiber. Made with whole grains, it is a good source of fiber. The bulk case with 2 packs of Dakota Growers Elbow Pasta is ideal for restaurants, hotels, and catering services. DAGR WW ELBOW MAC 2/10 Preparation instruction: Prep instructions: Cooking for 1 lb. of pasta: 1. Bring 4 €“ 6 quarts of water to a rapid boil. Add 1 €“ 2 teaspoons salt if desired. 2. Add pasta to the boiling water, stirring occasionally. 3. Cook to desired degree of tenderness. 4. Drain pasta and serve.