Campbells Vegetable Beef Soup, 4 Pound -- 3 per case.

Campbell’s Vegetable Beef Soup Soup Vegetable beef soup Made with potatoes, carrots, seasoned beef, peas, cabbage, corn, green beans, and barley Ready-to-cook soup saves prep time and labor 90 calories per serving 0 g trans fat No added MSG No partially hydrogenated oils No added artificial flavor or color No high-fructose corn syrup No added preservatives Contains wheat Shelf life: 21 months Keep frozen for later use 4 lb. (1.81 kg) each 3 trays per case The Campbell’s Signature Vegetable Beef Soup will make a scrumptious appetizer and meal suitable for all age groups. It is prepared with potatoes, carrots, seasoned beef, peas, cabbage, corn, green beans, and barley. Available in 4-pound trays, this Campbell’s vegetable beef soup bulk pack is ideal for diners, bistros, and restaurants. CAMPBELL'S SOUP VEGETABLE BEEF BARLEY C&C VEGETABLE BEEF BARLEY 4 LB 3 CA Preparation instruction: "THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Cooking Directions: This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F. 4. Transfer to holding kettle or steam table. "