Rosina Italian Style Oven Baked Beef Meatballs, 10 Pound.

Rosina Italian Style Oven Baked Beef Meatballs Meatballs Italian-style meatballs Fully cooked Made with beef, chicken, and pork Saves time and effort Contains eggs, milk, soy, wheat, and their derivate Keep frozen for later use 10 lb. (4.54 kg) total weight The Rosina Italian Style Oven Baked Meatballs are made with beef, pork, and chicken. It is great for adding to sandwiches, spaghetti, and more. Fully cooked and ready to heat and serve, it saves time and effort. This bulk pack of Rosina Meatballs is ideal for restaurants, hotels, and catering services. Preparation instruction: BAKE: Heat oven to 350F. Place frozen meatballs in a single layer on baking pan for 15-20 minutes or until hot (THAWED: 12 minutes or until hot). STOVETOP: In saucepan place frozen meatballs in sauce on medium heat. Cover stir occasionally for 25-30 minutes or until hot. (THAWED: 20 minutes or until hot) . MICROWAVE: Microwave ovens vary greatly. Place frozen meatballs on microwave-safe dish. Heat 1 lb. on high for 2 minutes. Rearrange meatballs and heat on high for 1 additional minute (THAWED: Heat 1 1/2 minutes or until hot). Equipment varies heating time and temperature may require adjustment. Stir product before checking internal temperature. Internal temperature should be 160F. Thaw product under refrigeration.