Campbells Ready To Serve Low Sodium Chicken Noodle Soup - 50 oz. can, 12 per case

Campbell’s Chicken Noodle Soup Ready-to-Eat Soup Chicken noodle soup Low sodium content Good source of vitamin A 0 g trans fat 70 calories per serving 3 g protein per serving Shelf life: 2 years Keep refrigerated for later use 50 oz. (1.41 kg) each 12 cans per case The Campbell’s Low Sodium Classic Chicken Noodle Soup creates a wholesome meal that's warm and comforting. With low sodium content, this soup will be a nutritious choice for the entire family. This bulk pack of Campbell’s ready-to-eat soup is an ideal option for restaurants, delis, and retail stores. RTS LOW SODIUM CHICKEN WITH NOODLES Preparation instruction: "DO NOT ADD WATER OR MILK. Empty soup into pot or kettle. Heat to simmer and serve. " CAMPBELL'S SOUP CHICKEN PASTA