Richs Artisan Par Baked 10 inch Pizza Crust, 9.2 Ounce -- 20 per case.

Rich Pizza Crust Pizza Crust Par-baked pizza crust Hand-stretched appearance Light-medium baked color Depressed center, uneven rim, and slightly-raised edge Multiple air bubbles Black char marks at bottom Contains wheat May contain milk and soy Frozen shelf life: 365 days Keep frozen for later use 10 in. (25.40 cm) each 9.2 oz. (260.82 g) each 11.5 lb. (5.22 kg) total weight 20 packs per case The Rich Par-Baked Artisan Pizza Crust can be baked and added with toppings to make delicious pizzas. With a hand-stretched appearance, this pizza crust has a light-medium baked color. It has a depressed center, uneven rim, and slightly-raised edge with black char marks at the bottom. This Rich pizza crust bulk pack is a great buy for diners, pizzerias, and cafes. A PAR BAKED THAT HAS A HANDSTRETCHED APPEARANCE. THIS PRODUCT HAS A LIGHT-MEDIUM BAKED COLOR WITH A DEPRESSED CENTER, UNEVEN RIM WITH A SLIGHTLY RAISED EDGE, AND MULTILPE AIR BUBBLES. THE BOTTOM OF THE CRUST ALSO HAS BLACK CHAR MARKS. Preparation instruction: 1. Keep frozen at 0º F (-18º C) or below, until ready to use. 2. Remove desired number of crusts from case, and place on pizza screens/pans (sprayed with pan spray). 3. Add sauce, cheese, and additional toppings as desired. 4. Bake as recommended below, or until desired crust color is achieved and cheese is melted: Convection Oven: 450 F (230 C), 4.5 - 6.5 minutes Deck Oven: 500 F (260 C), 7 - 10 minutes Conveyor Oven: 450 F (230 C), 4.5 - 6.5 minutes 5. Remove pizza from oven, and let sit at room temperature for 3 - 5 minutes before slicing and serving. 10 IN PARBAKED ARTISAN PIZZA CRUST