Seviroli Foods Cheese Gourmet Stuffed Rigatoni Pasta, 12 Ounce -- 12 per case.

Seviroli Foods Cheese Stuffed Rigatoni Pasta Rigatoni Pasta Tubular-shaped filled rigatoni pasta with pressed ends Includes a blend of Ricotta and Romano cheese Pasta made with Durum semolina flour 13 g proteins per serving 0 g trans fat Contains eggs, milk, and wheat Shelf life: 1 year 12 oz. (340.19 g) each 12 packs per case The Seviroli Foods Cheese Gourmet Stuffed Rigatoni Pasta contains a blend of Ricotta and Romano cheese. This tubular-shaped rigatoni pasta is made with Durum semolina flour. The bulk case of Seviroli Foods cheese-stuffed rigatoni pasta includes 12 packs and is an ideal buy for cafes, diners, and restaurants. Preparation instruction: Bring 4 qts. of lightly salted water to a boil. Add frozen rigatoni to boiling water, reduce heat to low simmer, stir gently. Heat uncovered for approximately 2-3 minutes, until rigatoni float or to desired tenderness. Heat until reaching a minimum internal temperature of 165°F for at least 15 seconds. Drain well and serve