Phillips Retail Salt and Pepper Calamari, 10 Ounce -- 12 per case.

Phillips Salt and Pepper Calamari Calamari Ready-to-cook salt and pepper calamari Dusted with an oven-roasted breading Cooks in 10 minutes Sweet-and-spicy chili sauce included 10 oz. (283.49 g) each 12 packs per case The Phillips Salt and Pepper Calamari is a crispy and delicious appetizer. It is lightly dusted with an oven-ready breading. This calamari comes with a sweet and spicy chili sauce included in the packaging. With 12 packs, the bulk case is a great buy for cafeterias, supermarkets, and food trucks. Retail Salt & Pepper Calamari, (12) 10 oz Retail Calamari, (12) 10 Oz. Preparation instruction: Bake from Frozen: 1. Preheat oven to 450°F. 2. Remove calamari from bag and place on a lightly greased baking sheet. Set sauce aside. 3. Bake for 6 minutes, flip, and bake additional 3-4 minutes or until golden brown and internal temperature reaches 165°F. 4. Place unopened sauce packet in warm water until thawed and warmed. Serve as a dipping sauce. 5. Allow calamari to stand for 2 minutes before serving. CAUTION: May be extremely hot.